Chef Philippe Haddad is an internationally recognized executive chef and hospitality consultant specializing in corporate dining, large-scale event catering, and commercial culinary strategy. Based in Atlanta, he brings more than 30 years of global experience to businesses seeking elevated food experiences that reflect their brand and impress clients, employees, and stakeholders.

Through PGH Hospitality Group, Chef Philippe partners with corporations, developers, hospitality groups, and private organizations to design and execute customized culinary programs. His background includes leadership roles in luxury hotels, fine dining establishments, and high-profile restaurant concepts, giving him a unique ability to deliver both creative vision and operational excellence.

From executive-level corporate events to ongoing foodservice consulting, Chef Philippe combines refined culinary technique with a deep understanding of business needs, ensuring every experience is seamless, professional, and memorable.

Chef Philippe Haddad offers tailored pricing based on the scale, scope, and complexity of each corporate engagement.

• Custom proposals for corporate events, consulting, and ongoing services
• Pricing varies based on guest count, menu design, staffing, and logistics
• Scalable solutions for both small executive gatherings and large corporate functions
• Transparent estimates following consultation

This flexible approach ensures that each client receives a solution tailored to their goals, brand, and budget.

Chef Philippe Haddad consistently delivers high-quality culinary experiences at a corporate level.

• Over three decades of international culinary and hospitality experience
• Classically trained with global expertise across multiple cuisines
• Recognized by leading culinary institutions and industry organizations
• Proven ability to execute high-volume events without compromising quality
• Strong focus on presentation, service standards, and guest experience

His leadership ensures every detail—from menu development to execution—meets the highest professional standards.

Chef Philippe Haddad provides a full suite of corporate and commercial culinary services, including:

• Corporate event catering (executive meetings, conferences, brand events)
• Large-scale event production and menu design
• Hospitality consulting for restaurants, hotels, and developers
• Kitchen operations assessment and optimization
• Staff training and culinary team development
• Concept creation and menu engineering for new ventures
• VIP and executive dining experiences

Each service is designed to enhance brand perception, improve operational efficiency, and deliver exceptional culinary experiences at scale.

As a TrustDALE partner, Chef Philippe Haddad stands behind his corporate and commercial services with the TrustDALE Make-It-Right Guarantee™.

Clients who engage through TrustDALE can feel confident knowing their investment is protected and that every project will be delivered with professionalism, precision, and accountability.